What is a cowboy steak?

A cowboy steak, also known as a tomahawk steak, is a thick-cut bone-in ribeye steak that is typically 2-3 inches thick and features a long Frenched rib bone. This cut of steak is named for its resemblance to a tomahawk axe, with the long bone resembling the handle of the axe.

Cowboy steaks are known for their intense marbling and rich, beefy flavor. They are best cooked over high heat, such as on a grill or in a hot cast-iron skillet, to achieve a nice char on the outside while keeping the inside juicy and flavorful.

Because of their size and thickness, cowboy steaks are often meant to be shared and can feed multiple people. They make a stunning presentation and are a great choice for special occasions or celebrations.